Mother’s Day is just around the corner, and I love celebrating the incredible women in my life. For the past couple of years, my family and I have celebrated this day with a lovely brunch at our house. Read more…
Maifest in Brenham
Maifest in Brenham, Texas, is a beloved tradition that has been celebrated for over a century. This annual event, held on the first weekend in May, is a time for the community to come together and celebrate the arrival of spring while also honoring the town’s rich German heritage. Read more…
April Recipe of the Month
My April recipe features our Bacon & Apple Jam with pork tenderloin! Read more…
The Masters Egg Salad Sandwich Recipe
Jennifer’s version of The Masters Egg Salad Sandwich, or the Kissin’ Cousin of The Masters Egg Salad Sandwich! Read more…
March Recipe of the Month
For Easter brunch, I’ll be serving corn casserole, ham, and biscuits with assorted jams & jellies. Below is my recipe for corn casserole and some of my favorite products from Hermann Emporium that I’m using for the ham & biscuits. CORN CASSEROLE 1 (15.25 oz) can whole kernel corn, with liquid 1 (15.25 oz) can […] Read more…
Jennifer’s Easter Table
As Easter approaches, I find myself drawn to the idea of a beautifully formal yet understated lunch or brunch setting. It’s the little details that truly make a table setting special, and for this occasion, I’ve been inspired to create a stunning spring tablescape with just the right touch of Easter. For this setting, I’ve […] Read more…